Picked a heap of garden peas today, 'Petit pois'. They are small but very sweet peas.The plan is to start freezing some for the winter, this year is only a trial run seeing what we like and different ways of preserving them. Im going to just freeze some straight out of the pods by placing them on a baking tray and freezing them. The next batch will be blanched in boiling water for 90 seconds then run through cold water, dried off and frozen on a baking tray. I will compare the results in the future.