Goats cheese
And here we have the finished product 2 days later, now it just needs a slight rubbing of salt and left to mature for another couple of day. It could be used straight away but it get a more ripened taste when left to mature.
And here we have the finished product 2 days later, now it just needs a slight rubbing of salt and left to mature for another couple of day. It could be used straight away but it get a more ripened taste when left to mature.