Deep Fried Courgette Flowers Stuffed with Goats Cheese
Made these to go with dinner, fresh courgettes from the garden with our own goats cheese. Getting the goats cheese into the flowers is the trickiest part of preparing them...They are dipped in a tempura batter and cooked for 3 minutes...The they are served drizzled in some honey...Definitely worth the small amount of effort in making them because they taste amazing...