Really felt like fillet steak for dinner

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Only problem was it was in one whole fillet and frozen. But last night was the night I really wanted a big thick piece of fillet so out came the saw and knife...Fillet steakNice think slices...Fillet steakRest bagged for another time...Fillet steakCan't beat steak, chips and a good glass or two of red wine! Cooked rare of course, hot pan for 2 minutes each side then left to rest in tinfoil for 5 minutes.Fillet steak

beef, food, kitchenOlly NolanComment