Roast pork chops on the bone with caramelised balsamic potatoes, carrots & beetroot

Started off with digging some of the last home guard potatoes, I know these were first earlies that we planted last April and are still perfect out of the ground. Then lifted a few carrots which taste amazing and they come in all different colours and some beetroot.The veg and potatoes were chopped up and par-boiled for a few minutes to give them a head start in the oven...The pork chops were seared and cooked on the pan for 1 minute each side before going in the oven for 20 minutes with some sea sale and fresh sage leaves. These are the chops from the Saddleback and carry far more fat than the ones from the Saddleback x GOS, but the do taste so good.