It's time to crack into the first Serrano ham, its been a long wait! Charcuterie, porkOlly Nolan17 November 2015Comment
Yearly end of summer BBQ Charcuterie, food, kitchen, pork, preservesOlly Nolan13 September 2015Comment
The hams appear to be doing well so far, not long left to try them Charcuterie, food, pigs, pork, preservesOlly Nolan31 July 2015Comment
Chorizo making and my first dabble at Charcuterie Charcuterie, pork, preservesOlly Nolan29 January 2015Comment
Home cured braised bacon ribs with home-made BBQ sauce kitchen, pork, recipesOlly Nolan25 January 2015Comment
The second ham is out of the salt and now we just need to wait 9-12 months! pork, preservesOlly Nolan17 January 2015Comment
Roast pork chops on the bone with caramelised balsamic potatoes, carrots & beetroot food, kitchen, pork, recipes, veg gardenOlly Nolan11 January 2015Comment
