Another big batch of passata made and down in the pantry food, poly-tunnel, preserves, veg gardenOlly Nolan6 October 2015Comment
Daletree Residents Family Day farm shop, farmers market, honey, preservesOlly Nolan20 September 2015Comment
Yearly end of summer BBQ Charcuterie, food, kitchen, pork, preservesOlly Nolan13 September 2015Comment
The hams appear to be doing well so far, not long left to try them Charcuterie, food, pigs, pork, preservesOlly Nolan31 July 2015Comment
Plenty of strawberries from the polytunnel poly-tunnel, preserves, veg gardenOlly Nolan10 June 2015Comment
Chorizo making and my first dabble at Charcuterie Charcuterie, pork, preservesOlly Nolan29 January 2015Comment
Made garlic confit to preserve my garlic supply even longer food, kitchen, preservesOlly Nolan20 January 2015Comment
Milking done and bottled, yoghurt jarred up and eggs washed, all ready for today's customers cattle, dairy, poultry, preservesOlly Nolan18 January 2015Comment
The second ham is out of the salt and now we just need to wait 9-12 months! pork, preservesOlly Nolan17 January 2015Comment
