Great lunch with Mont d'Or as the center-piece Charcuterie, cheese, foodOlly Nolan30 December 2015cheese, fondue, french cheese, Mont d'OrComment
Knife & stand for the ham has arrived CharcuterieOlly Nolan9 December 2015amazon, ham, jamon, smallholdingComment
It's time to crack into the first Serrano ham, its been a long wait! Charcuterie, porkOlly Nolan17 November 2015Comment
Yearly end of summer BBQ Charcuterie, food, kitchen, pork, preservesOlly Nolan13 September 2015Comment
The hams appear to be doing well so far, not long left to try them Charcuterie, food, pigs, pork, preservesOlly Nolan31 July 2015Comment
Chorizo making and my first dabble at Charcuterie Charcuterie, pork, preservesOlly Nolan29 January 2015Comment
