Home cured braised bacon ribs with home-made BBQ sauce kitchen, pork, recipesOlly Nolan25 January 2015Comment
Made garlic confit to preserve my garlic supply even longer food, kitchen, preservesOlly Nolan20 January 2015Comment
Boeuf Bourguignon on the menu this evening beef, food, kitchen, recipesOlly Nolan11 January 2015Comment
Roast pork chops on the bone with caramelised balsamic potatoes, carrots & beetroot food, kitchen, pork, recipes, veg gardenOlly Nolan11 January 2015Comment
Pat Whelans potato topped steak & chorizo pie with rhubarb & yoghurt for afters kitchen, recipesOlly Nolan30 November 2014Comment
